Hong Kong cafe chain Beef & Liberty has long gone vegan for the month of January for Veganuary, an initiative that issues people to go vegan for the thirty day period. For the entire thirty day period, the restaurant’s Lan Kwai Fong locale has been taken about by its sister vegetarian manufacturer, Leaves & Liberty. The meatless menu capabilities dishes these as Charred Spiced Cauliflower, Rocket & Candies Bamboo Salad, and burgers this sort of as the Pulled Jackfruit with vegan ginger mayonnaise coleslaw, the Impossible Double Smashed with an Difficult Foodstuff patty and vegan cheese, and the Aftershroom with a breaded lion’s mane mushroom patty and vegan kimchi. Desserts involve a passionfruit and lemon tart developed by Jessica Chow of Hong Kong’s initial plant-centered pâtisserie, Bien Caramélisé.
“From the commence of our existence, we have acknowledged the environmental effect of livestock farming,” Justin Kennedy, co-founder of Leaves & Liberty, explained to neighborhood media outlet Eco-friendly Queen. “We go to great lengths to mitigate it in our source chain and lessen it as significantly as possible in our functions. But the fact is that in get to assist help save the earth, we all must be consuming fewer meat and extra vegetables.”
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