Turn those Costco roasted chickens into a second meal – Douglas Demos

There is certainly normally leftovers from these massive birds. #king5evening

SEATTLE — Costco sells 100 million rotisserie chickens just about every calendar year! And while these $5 buck birds flavor fantastic on their very own, chef Tom Douglas has a recipe for the leftovers. He joined us from the Warm Stove Culture kitchen area.


Costco Chili Crisp Roasted Chicken
By Tom Douglas

  • Breast meat of Costco Rotisserie Hen (or any retail outlet-bought rotisserie rooster)
  • 5 Shiitake mushrooms
  • ½ lbs. Sweet peas
  • White Rice
  • 1 Star Anise pod
  • Chili crisp (we suggest Kari Kari Garlic Chili Crisp – produced in Seattle)
  • 1 teaspoon Sesame oil
  • 1 tablespoon Peanut oil
  1. Prepare dinner your favored rice in accordance to bag recommendations (We utilised Niko Niko Calrose Rice). Position 1 Star Anise pod into rice pot just before steaming.
  2. Slice chicken breast meat from your rotisserie rooster. Location in 325F oven for about 20 minutes or until inside temperature has achieved 145F.
  3. Spot peanut oil in a very hot pan and sauté shiitake mushrooms and sweet peas until finally nicely seared. Increase sesame oil.
  4. For serving, spoon sticky rice onto a serving dish. Position sliced hen on one side of the rice and stir-fried veggies on the other. Drizzle rooster with chili crisp.

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By Harriet